I want to discuss the strategies of adaptation and reduction in lieu of all the news articles being published about National Economic Foundation's findings that economic growth is not possible if we want to prevent runaway climate change. One of the most disturbing findings in the article is, to prevent an increase of more than 2 degrees celsius of pre-industrial levels, the world needs to reduce carbon emissions by 95% of 2002 levels by 2050. This would require a global reduction of emissions at a rate of 6.5% per year compared to the Kyoto Protocol targeted decrease in emissions of 5.2% over 12 years. When looked at from what will probably be an impossible goal to reach barring economic collapse, we must seek a global strategy to adapt to climate change. This is not necessarily a reason to forsake global emissions reduction efforts, but it is a reason to be leery of arguments from climate change groups that denounce strategies to reduce emissions in the long-term.
With no foreseeable reduction in emissions at the required rate
the average global temperature will rapidly increase. This change in climate will cause, at the very least,
sea levels to rise several feet, an increase in
unpredictable severe weather,
food scarcity, fresh
water scarcity, the
destruction of sea life, and a
massive release of GHGs that are currently sealed away in the permafrost. Many of these problems only have the solution of reducing the amount of GHGs, but since that is going to be impossible, it is necessary to develop strategies to mitigate the impacts of global climate change. Currently, the only stance being taken by international bodies is to
respond to climate change catastrophes after the fact.
The problems of food scarcity are being felt as food costs are driven higher. Though food expenses are
increasing at a slower pace than many other commodities, families have been experiencing higher food costs as crops
such as wheat skyrocket. In 2008, the world previewed what
scares of rice scarcity, a crop that supplies more than 1/5th of all calories to the global population, will be like in the future. Some of the biggest culprits of food scarcity are
farm subsidies and, consequently, agricultural dumping. As food insecurity
fuels agricultural subsides, trade protections, and dumping, it prevents similarly priced imports from competing. This eventually
forces the populations of developing nations into a cycle where growing food is unprofitable, and purchasing food is too expensive. The sad thing is, we produce enough food to
provide every person with 2,700+ calories per day, but there are still
1 billion people starving in the world today. Instead of repealing subsides and tariffs, the G8's laughable solution is to provide
$20 billion for farmers in developing nations to compete against $300 billion for farmers in developed nations.
As water scarcity becomes a reality, the US, in 2002,
finally recognized the importance of incorporating water security agreements in international policy discussion. On the other hand, Israel, a country in a region lacking an abundance of fresh water,
has included water policy in its agreements since its existence. Since 70% of the earth's fresh water is locked away in glaciers and ice caps,
only 1% of earth's fresh water is usable by humans. Both a growing population increasing the demand for fresh water and global climate change are
exacerbating the problem of water scarcity. In the US, a prolonged drought in 2007 brought Atlanta, Georgia to
within 90 days of running out of water. In addition to agriculture's contribution to food scarcity, US agriculture is also
responsible for 80% of all fresh water used. While Australia experiences the
worst drought since the dust bowl, the Western US is
finding itself the victim of a similar drought and a lack of viable solutions. Aside from the woes in developing nations, some
1.2 billion people in developing nations drink unclean water every day. Some solutions presented to developing nations have included ideas for consuming brackish water safely: donating
filtered straws, planting moringa trees that have
seeds capable of filtering harmful bacteria and solid contaminants, and distributing
potable water generators. On a wider scale, people have looked at
reusing household wastewater and reducing the cost of
industrial-scale desalination efforts.
In addition to the oceanic destruction endemic to climate change, the oceans have been overfished to the point that
only 10% of oceanic big fish remain. The population problem is being magnified as shells and skeletal structures of marine life begin to
disintegrate because the ocean absorbs more CO2 and acidifies. At the predicted 2050 pH levels,
shells of pteropods dissolve after only two days. By the end of the century, we could see the
extinction of all the world's coral reefs. Coral reefs contain
25% of the world's marine life, and, historically,
extinction of coral reefs has accompanied all of the earth's mass extinctions. Research has shown that marine biodiversity loss impairs the ocean's ability
to provide food, maintain water quality, and recover from perturbations. Once again,
several years after ocean acidification was observed, US governmental agencies
finally decided to assess its risks and seek solutions in 2009.
The last of the effects mentioned above is the
400 gigatons of methane and
1.5 trillion tons of carbon in the permafrost that are being released at an exponential rate. I personally find this scenario to be the most realistic and disconcerting impact of global climate change, as it is
currently in a positive feedback loop causing ever-larger releases of methane. The positive feedback loop is happening because
pockets of methane gas are being released across the melting Arctic ocean, which in turn causes the ice to melt even faster and more methane to be released as temperatures increase. Additionally, as temperatures increase bacteria begin to eat the frozen organic matter hidden beneath the melting permafrost and
release methane as a byproduct. The methane released from the permafrost is also a
cause of ocean acidification, and similar releases have been cited as a factor in biogeochemical changes in the ocean and atmosphere that is a common explanation for
major marine extinctions. As usual, the Obama administration, instead of being proactive to stem the GHGs release, has caved to conservatives (what the Obama administration would refer to as a bipartisan decision) and
allowed offshore drilling in Alaska. This drilling would require going through layers of
the permafrost that have acted as a lid for methane pockets. Currently, governments are working to
determine the viability of methane extraction from the permafrost. However, a challenge facing harvesting is that
the permafrost stretches over 5 million square miles, which seems to indicate the GHGs will probably be released before they can be contained.
In the end it seems that without a major shift towards sustainability the effects we experience from climate change are going to become more severe. We need to be more proactive in every step to reducing greenhouse gas emissions or suffer consequences ranging from massive floods to mass extinctions. Hopefully this gives everyone some food for thought and provides some good reasons that climate change needs to be confronted immediately.
Mike
PS - I'm not sure if I'm going to make the next post something outside the environment, as all this reading has piqued my interest in the short-term. Thanks for reading! Subscribe to this blog or friend it or whatever happens on blogger.